Products related to Raw:
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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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People Planet Profit : How to Embrace Sustainability for Innovation and Business Growth
Social and environmental issues are more important than ever and consumers are committed to supporting change. 'Doing good' is no longer a peripheral activity but fundamental to every aspect of how we do business, every day, for everyone. People, Planet, Profit is the first book to truly address business growth in the context of social and environmental concerns.It's a practical guide to new business opportunity, operational improvement and competitive advantage.Full of inspiring case studies, it looks at the challenges faced by key players such as Google, Microsoft, Apple, Nokia, Nike, Amazon, M&S and Walmart.With plenty of comments from industry insiders, it's essential reading for CEOs and business managers who are searching for new ways to create value, to make sense of business in a rapidly shifting landscape, and to deliver profitable growth whilst also doing "the right thing".
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Recentering Learning : Complexity, Resilience, and Adaptability in Higher Education
Is a renaissance of teaching and learning in higher education possible?One may already be underway. The COVID-19 pandemic fundamentally changed how colleges and universities manage teaching and learning.Recentering Learning unpacks the wide-reaching implications of disruptions such as the pandemic on higher education. Editors Maggie Debelius, Joshua Kim, and Edward Maloney assembled a diverse group of scholars and practitioners to assess the impacts of the pandemic, as well as to anticipate the effects of climate change, social unrest, artificial intelligence, financial challenges, changing demographics, and other forms of disruption, on teaching and learning.These contributors are leaders at their institutions and draw on both the Scholarship of Teaching and Learning (SoTL) as well as their lived experiences to draw important lessons for the wider postsecondary ecosystem.The collection features faculty, staff, and student voices from a range of public and private institutions of varying sizes and serving different populations. Covering timely topics such as institutional resiliency, how to create transformational change, digital education for access and equity, and the shifting institutional data landscape, these essays serve as a compelling guide for how colleges and universities can navigate inevitable changes to teaching and learning.Faculty and staff at centers for teaching excellence or centers for innovation, university leaders, graduate students in learning design programs, and anyone interested in the evolution of teaching and learning in the twenty-first century will benefit from this prescient volume. Contributors: Bryan Alexander, Drew Allen, Isis Artze-Vega, Betsy Barre, Randy Bass, MJ Bishop, Derek Bruff, Molly Chehak, Nancy Chick, Cynthia A.Cogswell, Jenae Cohn, Tazin Daniels, Maggie Debelius, David Ebenbach, Megan Eberhardt-Alstot, Kristen Eshleman, Peter Felten, Lorna Gonzalez, Michael Goudzwaard, Sophia Grabiec, Sean Hobson, Kashema Hutchinson, Amanda Irvin, Jonathan Iuzzini, Amy Johnson, Briana Johnson, Matthew Kaplan, Whitney Kilgore, Joshua Kim, Sujung Kim, Suzanna Klaf, Martin Kurzweil, Natalie Landman, Jill Leafstedt, Katie Linder, Sherry Linkon, Edward Maloney, Susannah McGowan, Isabel McHenry, Rolin Moe, Lillian Nagengast, Nancy O'Neill, Adashima Oyo, Matthew Rascoff, Libbie Rifkin, Katina Rogers, Catherine Ross, Annie Sadler, Monique L.Snowden, Elliott Visconsi, Mary Wright
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The Creator Mindset: 92 Tools to Unlock the Secrets to Innovation, Growth, and Sustainability
Learn proven methods for unleashing creativity in any business, awaken the long dormant creativity in yourself-and every employeeIn a world that is dominated by analytical thinking, The Creator Mindset activates a long dormant part of the brain: creativity. This is the unexpected missing ingredient between where you are today and why you are not yet an industry leader of tomorrow. In his groundbreaking new book, innovation guru Nir Bashan shows you how to use creativity as a tool, in much the same way we use Excel spreadsheets and data analysis.He provides the knowledge, insight, and guidance for inspiring and training your company and employees into making creativity a part of everything they do. Organized into four sections-What Is the Creator Mindset?, Why the Creator Mindset and Why Now?, Using the Creator Mindset, and Sustaining Your Creator Mindset-The Creator Mindset helps you create an organizational culture where people overcome self-doubt, approach creativity from a "process" standpoint, and use creativity to solve problems.
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What do the manufacturers of Microsoft say about sustainability and raw materials?
The manufacturers of Microsoft are committed to sustainability and responsible sourcing of raw materials. They aim to minimize the environmental impact of their products by using recycled and renewable materials, reducing waste, and promoting energy efficiency. Microsoft also works with suppliers to ensure ethical and responsible sourcing of raw materials, including minerals and metals. They are dedicated to promoting a circular economy and reducing the environmental footprint of their products throughout their lifecycle.
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Are raw potatoes poisonous if eaten raw?
Yes, raw potatoes contain a toxic compound called solanine, which can be harmful if consumed in large quantities. While it is unlikely that a small amount of raw potato would cause harm, it is best to avoid eating them raw. Cooking potatoes at high temperatures breaks down the solanine, making them safe to eat.
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Are Junkern Beel raw or slightly raw?
Junkern Beel are typically consumed raw or slightly raw. They are often enjoyed in salads, sandwiches, or as a topping for various dishes. The slight rawness of Junkern Beel adds a crunchy texture and fresh flavor to the dishes they are used in.
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Are raw potatoes toxic if eaten raw?
Yes, raw potatoes contain a toxic compound called solanine, which can be harmful if consumed in large quantities. Eating raw potatoes in small amounts is generally safe, but it is recommended to cook them thoroughly to reduce the levels of solanine and other potentially harmful compounds. Additionally, green potatoes should be avoided as they contain higher levels of solanine.
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Innovation, Social Responsibility and Sustainability
While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.
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Plant Proteomics : Implications in Growth, Quality Improvement, and Stress Resilience
There have been several advancements made in high-throughput protein technologies creating immense possibilities for studying proteomics on a large scale.Researchers are exploring various proteomic techniques to unravel the mystery of plant stress tolerance mechanisms.Plant Proteomics: Implications in Growth, Quality Improvement, and Stress Resilience introduces readers to techniques and methodologies of proteomics and explains different physiological phenomena in plants and their responses to various environmental cues and defense mechanisms against pathogens.The main emphasis is on research involving applications of proteomics to understand different aspects of the life cycle of plant species including dormancy, flowering, photosynthetic efficiency, nitrogen assimilation, accumulation of nutritional parameters, secondary metabolite production, reproduction and grain yield as well as signalling responses during abiotic and biotic stresses.The book takes a unique approach, encompassing high throughput and sophisticated proteomic techniques while integrating proteomics with other “omics.”Features:Integrates the branch of proteomics with other “omics” approaches including genomics and metabolomics, giving a holistic view of the overall “omics” approachesCovers various proteomics approaches for the identification of biological processes, future perspectives, and upcoming applications to identify diverse genes in plantsPresents readers with various proteomics tools for the improvement of plant growth, quality, and resilience against climate change, and pathogen infectionEnables researchers in identifying novel proteins that could be used as target to generate plants with improved traits
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G Star Raw Mens G-Star RAW Diamond Quality Bomber - Green - Size Large
Ribbed collar. Long sleeves, ribbed cuffs. Straight hem- elastic at the sides. Angled patch pockets. Zip closure, pull tab. Zip closure. Compact, lightweight fabric made of super fine recycled polyester yarns. Additionally, the fabric is coated with a sustainable PFC-free water repellent finish for optimal functionality. Densely woven. Outer and Lining: 100% Polyester (Recycled)
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G Star Raw Mens G-Star RAW Diamond Quality Bomber - Green - Size Medium
Ribbed collar. Long sleeves, ribbed cuffs. Straight hem- elastic at the sides. Angled patch pockets. Zip closure, pull tab. Zip closure. Compact, lightweight fabric made of super fine recycled polyester yarns. Additionally, the fabric is coated with a sustainable PFC-free water repellent finish for optimal functionality. Densely woven. Outer and Lining: 100% Polyester (Recycled)
Price: 126.00 £ | Shipping*: 0.00 £
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Is it high quality to feed dogs raw chicken meat?
Feeding dogs raw chicken meat can be risky as it may contain harmful bacteria such as salmonella or campylobacter that can make dogs sick. Additionally, raw chicken bones can splinter and cause internal injuries. It is generally recommended to cook chicken thoroughly before feeding it to dogs to reduce the risk of foodborne illnesses. High-quality dog food that is specifically formulated to meet their nutritional needs is a safer and more balanced option for their diet.
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'Raw or cooked?'
Both raw and cooked foods have their own benefits. Raw foods retain more nutrients and enzymes that can be lost during cooking, while cooked foods are often easier to digest and can make certain nutrients more bioavailable. It's important to have a balance of both raw and cooked foods in your diet to ensure you are getting a variety of nutrients and benefits from your food.
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Can ferrets eat raw chicken bones from raw chicken wings?
Yes, ferrets can eat raw chicken bones from raw chicken wings. In fact, raw bones are a natural and important part of a ferret's diet, as they provide essential nutrients and help keep their teeth clean. However, it's important to supervise your ferret while they are eating the bones to ensure they don't choke or swallow them whole. Additionally, make sure the chicken is fresh and from a reliable source to reduce the risk of bacterial contamination.
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What happens if you eat raw meat, for example raw sausage?
Eating raw meat, such as raw sausage, can pose serious health risks. Raw meat can contain harmful bacteria like Salmonella, E. coli, and Listeria, which can cause food poisoning and other illnesses. Consuming raw meat also increases the risk of parasitic infections. It is important to always cook meat thoroughly to kill any harmful bacteria and ensure it is safe to eat.
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