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  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

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  • People Planet Profit : How to Embrace Sustainability for Innovation and Business Growth
    People Planet Profit : How to Embrace Sustainability for Innovation and Business Growth

    Social and environmental issues are more important than ever and consumers are committed to supporting change. 'Doing good' is no longer a peripheral activity but fundamental to every aspect of how we do business, every day, for everyone. People, Planet, Profit is the first book to truly address business growth in the context of social and environmental concerns.It's a practical guide to new business opportunity, operational improvement and competitive advantage.Full of inspiring case studies, it looks at the challenges faced by key players such as Google, Microsoft, Apple, Nokia, Nike, Amazon, M&S and Walmart.With plenty of comments from industry insiders, it's essential reading for CEOs and business managers who are searching for new ways to create value, to make sense of business in a rapidly shifting landscape, and to deliver profitable growth whilst also doing "the right thing".

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  • Blomberg MIN54308N Electric Induction Technology Hob - Black
    Blomberg MIN54308N Electric Induction Technology Hob - Black

    This sleek and practical black hob from Blomberg is premium in both design and features. This luxury hob is as family safe as it can get. It will only turn on when it detects the pan on the base and even then only in the correct area. The hob will also only heat up when it is safe. If something is on the surface that shouldn't be the hob will stay cool until it is removed.  The MIN54308N is exclusive to euronics and Agent stores, so you won’t be able to purchase it from any other retailer. Make Cooking Fun Again Stay safe while you’re cooking thanks to induction technology. It only switches on the hob when you need it – by detecting your pan, then heating the base and not the surrounding surface. It even knows when something else is placed on the hob, and will only heat up when it’s safe. The zones cool down instantly once the pan is removed, so you don’t have to worry about burnt fingers either. Plus, induction heating provides amazingly rapid, energy-efficient cooking. Getting hungry mouths fed in a hurry won’t be a problem with this model. Do you find cleaning your hob a chore? The MIN54308N will make it quick and simple. Induction technology prevents spillages from burning into the surface, and the smooth glass lets you wipe away food debris and dirt with a damp cloth. Adapts to Your Requirements This Blomberg hob features four zones, in varying sizes to suit your needs. Whether you’re cooking a meal for two or the whole family, you’ll be covered without wasting energy. The zones are easy to operate thanks to the touch controls, and you can use the Booster function if you need faster preheating at maximum power. Worried about setting up your hob? The easy installation clips mounted on the side offer flexible placement without screws or additional fixtures. The MIN54308N will sit securely wherever it looks best in your kitchen. And, the black built-in design will help it fit seamlessly into your décor while adding a sleek, modern feel.

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  • Innovation, Social Responsibility and Sustainability
    Innovation, Social Responsibility and Sustainability

    While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.

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  • Is induction technology more durable than ceramic glass technology?

    Induction technology is generally considered more durable than ceramic glass technology. This is because induction cooktops are made with a tough glass-ceramic material that can withstand high temperatures and is less prone to scratches and cracks. Additionally, induction cooktops have fewer parts that can wear out over time compared to ceramic glass cooktops, making them more reliable in the long run. Overall, induction technology is known for its durability and longevity compared to ceramic glass technology.

  • How do I calculate the efficiency of a three-phase induction motor?

    To calculate the efficiency of a three-phase induction motor, you can use the formula: Efficiency = (Output power / Input power) x 100%. The output power can be calculated using the formula: Output power = (Pout / η), where Pout is the mechanical power output and η is the mechanical efficiency. The input power can be calculated using the formula: Input power = √3 x V x I x cos(θ), where V is the line voltage, I is the line current, and cos(θ) is the power factor. Once you have the output power and input power, you can use the efficiency formula to calculate the efficiency of the motor.

  • Induction or ceramic?

    The choice between induction and ceramic cooktops depends on personal preferences and cooking habits. Induction cooktops are more energy-efficient, faster, and offer precise temperature control, but they require compatible cookware. Ceramic cooktops are more affordable and easier to clean, but they heat up and cool down more slowly. Ultimately, the decision between induction and ceramic cooktops should be based on your cooking needs and budget.

  • What is the difference between electromagnetic induction and self-induction?

    Electromagnetic induction is the process of generating an electromotive force (emf) in a conductor by changing the magnetic field around it. This can occur when the magnetic field is changing due to the motion of a magnet or a changing current in a nearby conductor. Self-induction, on the other hand, is a phenomenon where a changing current in a conductor induces an emf in the same conductor itself. In self-induction, the changing current creates a changing magnetic field that induces an emf in the conductor, leading to a resistance to the change in current flow.

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    Is a renaissance of teaching and learning in higher education possible?One may already be underway. The COVID-19 pandemic fundamentally changed how colleges and universities manage teaching and learning.Recentering Learning unpacks the wide-reaching implications of disruptions such as the pandemic on higher education. Editors Maggie Debelius, Joshua Kim, and Edward Maloney assembled a diverse group of scholars and practitioners to assess the impacts of the pandemic, as well as to anticipate the effects of climate change, social unrest, artificial intelligence, financial challenges, changing demographics, and other forms of disruption, on teaching and learning.These contributors are leaders at their institutions and draw on both the Scholarship of Teaching and Learning (SoTL) as well as their lived experiences to draw important lessons for the wider postsecondary ecosystem.The collection features faculty, staff, and student voices from a range of public and private institutions of varying sizes and serving different populations. Covering timely topics such as institutional resiliency, how to create transformational change, digital education for access and equity, and the shifting institutional data landscape, these essays serve as a compelling guide for how colleges and universities can navigate inevitable changes to teaching and learning.Faculty and staff at centers for teaching excellence or centers for innovation, university leaders, graduate students in learning design programs, and anyone interested in the evolution of teaching and learning in the twenty-first century will benefit from this prescient volume. Contributors: Bryan Alexander, Drew Allen, Isis Artze-Vega, Betsy Barre, Randy Bass, MJ Bishop, Derek Bruff, Molly Chehak, Nancy Chick, Cynthia A.Cogswell, Jenae Cohn, Tazin Daniels, Maggie Debelius, David Ebenbach, Megan Eberhardt-Alstot, Kristen Eshleman, Peter Felten, Lorna Gonzalez, Michael Goudzwaard, Sophia Grabiec, Sean Hobson, Kashema Hutchinson, Amanda Irvin, Jonathan Iuzzini, Amy Johnson, Briana Johnson, Matthew Kaplan, Whitney Kilgore, Joshua Kim, Sujung Kim, Suzanna Klaf, Martin Kurzweil, Natalie Landman, Jill Leafstedt, Katie Linder, Sherry Linkon, Edward Maloney, Susannah McGowan, Isabel McHenry, Rolin Moe, Lillian Nagengast, Nancy O'Neill, Adashima Oyo, Matthew Rascoff, Libbie Rifkin, Katina Rogers, Catherine Ross, Annie Sadler, Monique L.Snowden, Elliott Visconsi, Mary Wright

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  • Commercial Electromagnetic Induction Aluminum Foil Gasket Sealing Machine High Efficiency Continuous
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  • The Bioeconomy : Institutions, Innovation and Sustainability
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  • Information about induction stoves and induction cooktops is being sought.

    Induction stoves and cooktops are a type of cooking appliance that use electromagnetic energy to heat pots and pans directly, rather than relying on a traditional heating element. They are known for their fast and efficient cooking, as well as their safety features, such as cool surfaces and automatic shut-off when cookware is removed. When looking for information about induction stoves and cooktops, it's important to consider factors such as size, power levels, and compatibility with different types of cookware. Additionally, it's helpful to research user reviews and energy efficiency ratings to make an informed decision.

  • What is the difference between induction voltage and induction current?

    Induction voltage refers to the electromotive force that is induced in a conductor when it is exposed to a changing magnetic field. This induced voltage causes a flow of current in the conductor. On the other hand, induction current is the flow of electric charge that is induced in a conductor when it is exposed to a changing magnetic field. In summary, induction voltage is the potential difference induced in a conductor, while induction current is the actual flow of electric charge induced in the conductor.

  • What is the difference between induction anchoring and induction assumption?

    Induction anchoring involves using a specific example or case as a starting point to make a generalization about a broader concept or phenomenon. This method relies on the initial example to set the tone for the generalization. On the other hand, induction assumption involves making a generalization based on a set of assumptions or premises that are believed to be true. This method relies on the logical inference from the assumptions to make a broader generalization. In summary, induction anchoring starts with a specific example, while induction assumption starts with a set of assumptions.

  • What is induction charging?

    Induction charging is a method of charging electronic devices without the need for a physical connection between the device and the charger. It works by using electromagnetic fields to transfer energy from the charger to the device. This technology is commonly used in wireless charging pads for smartphones and other portable devices. Induction charging offers convenience and ease of use as it eliminates the need for cables and plugs.

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