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  • Handbook of Vegetable Processing Waste : Chemistry, Processing Technology, and Utilization
    Handbook of Vegetable Processing Waste : Chemistry, Processing Technology, and Utilization

    Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals.This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources.The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing.It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food. Key features:• Provides comprehensive information about the chemistry of waste generated during vegetable processing• Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables• Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste• Highlights valorization of vegetable processing waste in fabrication of novel functional foods

    Price: 140.00 £ | Shipping*: 0.00 £
  • Innovations in Food Processing Technology
    Innovations in Food Processing Technology

    The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis.The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product.The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product.Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.

    Price: 233.22 £ | Shipping*: 0.00 £
  • Bioreactor Technology in Food Processing
    Bioreactor Technology in Food Processing

    Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production.The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry.In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented beverages (beer, wine), distilled beverages, and organic compounds such as enzymes, acids, aromas, and pigments (biocolorants), among others. Key Features:Describes the basic and applied aspects of bioreactor in food processingGathers information on bioreactors that is scattered in different journals and monographs as reviews and research articlesCovers various types of bioreactors including stirred tank, airlift, photo-bioreactor, and disposable bioreactorsGives a broad overview of what exactly is involved in designing a bioreactor and optimizing its performance and finally their applications in the food processing industryThe broad interdisciplinary approach of this book will certainly make your reading very interesting, and we hope that it can contribute to knowledge and instigate creative thinking to overcome the challenges that food bioprocessing brings us.

    Price: 195.00 £ | Shipping*: 0.00 £
  • Mineral Processing Technology : A Concise Introduction
    Mineral Processing Technology : A Concise Introduction

    Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources.This book introduces the science and technology of processing solid minerals to concentrates of grades suitable for industrial extraction of metal values and other non-metallic products.It also includes case studies, typical process flowsheets, aspects of the processing of tailings arising from mineral processing plants and worked examples. Features:Includes science and technology of processing solid minerals to concentrates of grades, suitable for industrial extraction of metal values and other non-metallic products. Provides a logical progression from basic to advanced concepts in mineral processing. Designed to stimulate students to think as mineral processing engineers in training. Explores sustainable mineral processing and circular economy in mineral processing. Contains worked examples that clearly illustrate the various theories presented and help readers develop problem-solving skills in mineral processingThis book is aimed at professionals and senior undergraduate students in metallurgy, mining, mineral processing, chemistry and chemical engineering.

    Price: 105.00 £ | Shipping*: 0.00 £
  • What is lifting processing?

    Lifting processing refers to the act of extracting and transforming data from one source to another in order to make it usable for analysis or other purposes. This process involves cleaning, structuring, and enriching the data to ensure its accuracy and relevance. Lifting processing is essential for businesses and organizations to make informed decisions based on reliable and actionable data.

  • What is plastic processing?

    Plastic processing refers to the series of steps involved in converting raw plastic materials into finished products. This can include processes such as extrusion, injection molding, blow molding, and thermoforming. During plastic processing, the raw plastic material is heated, shaped, and cooled to create the desired product. This process is used to manufacture a wide range of plastic products, from packaging materials to automotive parts.

  • What is order processing?

    Order processing is the series of steps involved in receiving, verifying, and fulfilling customer orders. It includes tasks such as order entry, payment processing, inventory management, and shipping. Efficient order processing is crucial for ensuring customer satisfaction and timely delivery of products or services. It helps businesses streamline their operations and maintain accurate records of transactions.

  • What does processing mean?

    Processing refers to the act of transforming, manipulating, or analyzing data in order to derive meaningful insights or achieve a specific outcome. This can involve various activities such as organizing, sorting, filtering, and performing calculations on the data. In the context of computer systems, processing also refers to the execution of instructions by a CPU to carry out tasks such as data retrieval, computation, and communication. Overall, processing involves the systematic handling of information to generate desired results.

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  • Food Processing Technology : Principles and Practice
    Food Processing Technology : Principles and Practice

    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing.The book has been fully updated to provide comprehensive, up-to-date technical information.For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned.Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume.The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.

    Price: 84.95 £ | Shipping*: 0.00 £
  • Biscuit Baking Technology : Processing and Engineering Manual
    Biscuit Baking Technology : Processing and Engineering Manual

    Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking.This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens.This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.

    Price: 155.00 £ | Shipping*: 0.00 £
  • Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
    Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry

    Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories.The book is divided into four sections: “Evaporation basics," “Different types of evaporators,? “Application of evaporators in the food industry?, and “Design, control and efficiency of evaporators?.All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.

    Price: 155.00 £ | Shipping*: 0.00 £
  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
    Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology

    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

    Price: 90.50 £ | Shipping*: 0.00 £
  • How can I increase the video quality during processing in Wondershare Filmora?

    To increase the video quality during processing in Wondershare Filmora, you can follow these steps: 1. Import high-quality video footage: Start by importing high-resolution video files into the software to ensure better quality during processing. 2. Adjust export settings: When exporting your video, make sure to select a higher resolution and bitrate to improve the overall quality of the final output. 3. Use video enhancement tools: Filmora offers various video enhancement tools such as color correction, sharpening, and noise reduction, which can help improve the overall quality of your video during processing. By following these steps, you can enhance the video quality during processing in Wondershare Filmora and achieve a higher-quality final output.

  • What is the processing number?

    The processing number is a unique identifier assigned to each transaction processed by a financial institution. It helps track and identify the transaction throughout the processing cycle. This number is crucial for resolving any issues related to the transaction and ensuring that it is completed accurately and efficiently. The processing number is typically included in the transaction details provided to the customer for reference.

  • Does writing help in processing?

    Yes, writing can be a helpful tool in processing thoughts and emotions. When we write things down, it can help us clarify our thoughts, organize our feelings, and gain a better understanding of ourselves. Writing can also provide a sense of release and catharsis, allowing us to express our emotions in a safe and constructive way. Overall, writing can be a valuable tool for processing and working through difficult experiences.

  • What is Data Processing 2?

    Data Processing 2 refers to the second stage in the data processing cycle, following Data Processing 1. It involves the conversion of raw data into meaningful information through various operations such as sorting, summarizing, calculating, and organizing. Data Processing 2 plays a crucial role in transforming data into a format that can be easily analyzed and used for decision-making purposes.

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